Thursday Treat: One Bowl Apple Cake

Fall is the best time of the year for apples, which are an extremely versatile fruit that lends itself well to many recipes.  I picked this one up recently because it looked so easy to make.  It turns out moist and rich.

One Bowl Apple Cake

To make this you will need:

One large mixing bowl
One 9" by 13" dish OR two 9" round cake pans
Measuring cups and spoons

2 eggs
1-3/4 cups sugar
2 heaping teaspoons cinnamon
1/2 cup vegetable oil
6 medium-sized sweet apples, peeled and sliced
2 cups flour
2 teaspoons baking soda

Preheat oven to 350°F.
In a large bowl, mix the eggs, sugar, cinnamon and oil.
Add the apples to mixture in bowl, coating them well to keep the apples from browning.
Mix together the baking soda and flour and add to the ingredients in the bowl.
Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients.
Pour mixture into a greased 9" x 13" or two 9" round pans.
Bake for approximately 55 minutes.