No-Egg Oatmeal Raisin Cookies
You will need:
Large mixing bowl and spoon
1 cup softened butter OR 1 cup margarine
3/4 cup brown sugar, packed
1/4 cup white sugar
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/4 cup boiling water
2 cups quick-cooking oats
1/2 cup raisins OR 1 cup semi-sweet chocolate chips
Beat butter or margarine, sugars and vanilla until light and fluffy.
Add flour and salt, mix well.
Dissolve baking soda in boiling water and add to mixture.
Stir in rolled oats, and raisins (or chocolate chips).
Drop by teaspoonful onto ungreased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 10-12 minutes.
Yields about 36 cookies.