June's Ribbon Mousse Cake
To make this you will need:
Nine-inch by eleven-inch pan
Mixing bowl and spoon
2 cups graham cracker crumbs
1 package instant chocolate mousse mix
1 package instant vanilla mousse mix
1 package instant strawberry mousse mix
1 package Dream Whip dessert topping
Chocolate sprinkles or chocolate powder
In a nine-inch by eleven-inch pan, spread the graham cracker crumbs evenly to form a base.
Choose which flavour of mousse to use first and prepare it according to the package directions.
Evenly spread the prepared mousse over the graham cracker base.
Chill for 20 minutes or until set.
Repeat for the other two flavours of mousse.
Prepare the Dream Whip topping and spread it over the layers of mousse.
Spread the powder or sprinkles liberally on top.
Chill once more for half an hour.
Suggested serving is a 3 x 2.5 inch piece. Makes about 12 servings.